Domaine des Pasquiers is a beautiful estate located in Sablet, one of the small villages in the Côtes du Rhône appellation. In the same family since 1935, it is today managed by the 3rd generation - brothers Jean-Claude et Philippe Lambert - who have decided to run their vineyard organically since 2010.
The Vin de Pays de Vaucluse was a really pleasant discovery for us, much better than most if its peers we’ve tasted. This large appellation can produce all sorts of red wines from various grapes - but they are rarely that good! This wine is a blend of Merlot, Marselan and Syrah, with plenty of fruit all the way, a very smooth palate and a nice spicy touch. An excellent easy-drinking wine that can be paired with many types of food: charcuterie, roasted chicken, bolognese pasta.. etc
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|Wine Characteristics||When & how to drink?|
|Domaine des Pasquiers |
Dry red wine
from now to 2019
2 hours before
Roasted chicken, Charcuterie platter, tapas
Sand and gravel
Stainless steel vats
|What experts say|
"On the nose, this wine made from Merlot, Syrah and Marselan offers notes of spice and red fruit jam. The palate is round and very warm, built on fine tannins."