The Château de Brégançon is among the 18 Provencal estates recognised as “Cru Classé” in 1955. Though it was mainly for their red wines at the time, they have kept the highest standards in their production of Rosé and are now widely praised for producing some of the best rosé in the world! This Cuvée To Be B is the latest creation of the estate and we were instantly seduced by this typical Côtes de Provence Rosé. Made from Cinsault, Grenache and Syrah, it’s a light and refreshing wine for the summer. The palate is full of small red fruit flavours, a good minerality and notes of sweet candy. Definitely a must-have for the summer!
Silver Medal at Decanter World Wine Awards 2018
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|Wine Characteristics||When & how to drink?|
Château de Brégançon
AOP Côtes de Provence
Dry rosé wine
from now to 2019
Open and drink
Barbecue, picnic, asian food, tapas
Schist and clay
Stainless steel tanks
|What experts say|
Silver Medal at Decanter World Wine Awards 2018 "Fragrant strawberry fruit with spice and garrigue aromas. Flavours of rhubarb and burnt orange peel. Creamy texture and lovely finish. 90/100"