A family property for four generations, the vineyard has been managed by Christophe Chapron since 1992. The winery was expanded in 2011 alongside a gradual move towards organic farming, and wines have regularly been awarded medals at various competitions. Profound aromas of cherry, leather and coffee pave the way to a well-rounded palate and a spicy finish. Not to be missed if you are looking for a top notch Bordeaux at a reasonable price.
Gold Medal at Concours Général Agricole de Paris
Gold Medal at Concours International de Lyon
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|Wine Characteristics||When & how to drink?|
AOC Blaye Côtes de Bordeaux
Dry Red Wine
10% Cabernet Sauvignon
from now to 2020
1 hour before
Pork tenderloin, grilled beef sirloin
20 years old
12 months in stainless steel vats
|What experts say|
Gold Medal at Concours International de Lyon
|Gold Medal at Concours Général Agricole de Paris|
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