La Tournée Blanc 2017 Ferraton Père & Fils


From a renowned producer of the Rhône valley, La Tournée is a typical bistro wine made of Vermentino and Viognier grown in the warm and sunny Languedoc. After being harvested at night to protect grapes from oxidation and preserve freshness, the wine was aged in vats on fine lees to bring some complexity. The nose shows aromas of citrus and grapefruit and the palate is fresh, fruity - ripe yellow fruit - and with good acidity. Great on its own as an aperitif or with Asian food!

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£ 10.95 tax incl.


Bottle LogoWine CharacteristicsGlass LogoWhen & how to drink?Rhone Valley Wine map
 
Producer
Vintage
Appellation
Region
Type
Grapes
Ferraton Père & Fils
2017
Vin de France
Languedoc
Dry white wine
Vermentino
Viognier
 
Drink
Open
Serve
Food Pairing
From now to 2020
Open and drink
10-12°C
Aperitif
Asian food
Grilled fish
 BodyWhite Wine Body ScaleBarrel IconTechnical stuffLa Tournée Blanc 2017 Ferraton Vin de France
 OakWhite Wine Oak Scale 
Soil
Farming
Harvest
Alcohol
Ageing
Clay and limestone
Sustainable practices
Manual at night
12.5%
In vats on fine lees
 FruitWhite Wine Fruit Scale
Experts LogoWhat experts say
Jancis Robinson

15/20 "'From a renowned producer of the Rhône Valley, La Tournée is a typical bistro wine made of Vermentino and Viognier grown in the warm and sunny Languedoc. After being harvested at night to protect grapes from oxidation and preserve freshness, the wine was aged in vats on fine lees. Dusty, peachy nose. Cheerful, gregarious fruit with just a little bit of rosemary threading through and a good dose of citric acidity. Bit of a watery finish, but certainly a quaffing wine. Dusty, peachy nose. Cheerful, gregarious fruit with just a little bit of rosemary threading through and a good dose of citric acidity. Bit of a watery finish, but certainly a quaffing wine."

 

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La Tournée Blanc 2017 Ferraton Père & Fils

La Tournée Blanc 2017 Ferraton Père & Fils

From a renowned producer of the Rhône valley, La Tournée is a typical bistro wine made of Vermentino and Viognier grown in the warm and sunny Languedoc. After being harvested at night to protect grapes from oxidation and preserve freshness, the wine was aged in vats on fine lees to bring some complexity. The nose shows aromas of citrus and grapefruit and the palate is fresh, fruity - ripe yellow fruit - and with good acidity. Great on its own as an aperitif or with Asian food!