Château Tour de Pez is a classic and elegant Cru Bourgeois, widely praised by Bordeaux lovers. Unlike most Saint-Estèphe wines, over half of the estate is planted with Merlot - ensuring smooth tannins, minty aromas and a round structure. The majority of Merlot in this blend makes it ready to drink earlier than its peers from the appellation. Really worth a try!
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|Wine Characteristics||When & how to drink?|
Château Tour de Pez
Dry Red wine
41% Cabernet Sauvignon
4% Petit Verdot
from now to 2028
2 hours before serving
Rib of beef, Osso Bucco, duck breast
35 years old
14 months in oak barrels, 30% new oak
|What experts say|
Bronze Medal at Decanter World Wine Award
88/100 "Ripe, fresh and focused, with a lively, pebbly edge that adds energy to the mix of damson plum and bitter cherry notes. Light floral and iron hints check in through the finish. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2020."
91/100 "The wine, with its 50% Cabernet Sauvignon, is solidly structured with plenty of the firmness that is characteristic of young Saint-Estèphe. To go with this structure, the wine is also full of perfumed black fruits that are already delicious. It will be a rich serious wine as it develops over the next several years."
Château Fourcas Dupré's "Number 2" is a great Bordeaux for your home meals. Made from vines coming from specific parcels of the estate, it compares very well to many well-made Médoc wines. Just open it and enjoy its yummy flavours of red berriesand raspberry. Not overcomplicated but simply a really, really good value Bordeaux here, offering a lot of...
With similar proportion of Merlot and Cabernet Sauvignon coming from very various soils, Château Fourcas Dupré has made the most of the brillant 2010 vintage. Round and fruity, aromas of red cherry and raspberry on the nose, structure and spices on the palate... It shows a good complexity for this price range, thanks to oak barrels. Fourcas Dupré is...
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The second wine from Château Tour de Pez is actually pretty close to its older brother in terms of quality. Elaborated with younger vines of the property (25 vs 35 years old) and also aged in oak barrels for 12 months, it still shows a very nice complexity. You will love its fruit flavours and the aromatic, expressive finish. Great catch for a...
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