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Château Bolaire 2011 Bordeaux Supérieur
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“Classified growth-like quality” – Robert Parker. Château Bolaire has the specificity of containing 40% of Petit Verdot - a grape usually used in small quantity to add elegance and structure to a wine. As a result, it might be “only” a Bordeaux Supérieur but it clearly punches above its weight. It displays a toasty nose and powerful flavours of black cherries, and tannins are really well integrated. This quality is a steal at that price!
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 | Wine Characteristics |  | When & how to drink? |  | |||
Producer Vintage Appellation Region Type Grapes | Château Bolaire - Famille Mulliez 2011 Bordeaux Supérieur Bordeaux Dry Red wine 45% Merlot 40% Petit Verdot 15% Cabernet Sauvignon | Drink Open Serve Food | from now to 2020 1 hour before serving 16-17°C Grilled red meat, mushrooms, roasted potatoes with herbs. | ||||
| Body |  |  | Technical stuff |  | |||
| Oak | | Soil Vineyard Vines Harvest Alcohol Ageing | Dry palus 7.3 hectares 41 years old Manual 13% 90% in oak barrels, 10% in vats for 12 months | ||||
| Fruit |  | ||||||
 | What experts say | ||||||
 | 87-88/100 "This dense ruby/purple-hued 2011 displays attractive floral and black currant aromas, abundant fruit and classified growth-like quality. It is another convincing example of how a well-run estate overcomes the challenges of a tough year. Drink it over the next 5-6 years." | ||||||
 | 16/20 "Very dark crimson. Clean, fresh, mildly toasty nose. Really very creditable and apparently ripe. Then an attractive fresh, dry finish. Good balance. Light tannins suggest a reasonably early maturity." | ||||||
 | 88-91/100 "This is full and round, with a frame of roasted spice caressing the dark plum and raspberry fruit. Nice sleek, graphite-tinged finish. Solid." | ||||||
 | 2* - Remarkable wine | ||||||
 | 15/20 | ||||||
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