Le Parc 2013 Languedoc Saint Georges d’Orques - Château de l’Engarran

Le Parc is the absolute cherry on the cake. Yes, it is an expensive Languedoc wine, but we have never tasted anything as such in the region. Le Parc is a huge, full-bodied and explosive red, made of 100% Syrah coming from a specific parcel. It shows an incredibly concentrated nose of roasted blackcurrant, cassis and eucalyptus. The palate is really powerful with notes of dark chocolate and coffee. Make sure you keep a place in your cellar for a while, it is far from being ready to drink...

This wine is out of stock

£ 50.00 tax incl.

 

Le Parc is the absolute cherry on the cake. Yes, it is an expensive Languedoc wine, but we have never tasted anything as such in the region. Le Parc is a huge, full-bodied and explosive red, made of 100% Syrah coming from a specific parcel. It shows an incredibly concentrated nose of roasted blackcurrant, cassis and eucalyptus. The palate is really powerful with notes of dark chocolate and coffee. Make sure you keep a place in your cellar for a while, it is far from being ready to drink. The pleasure you will have with it in 5, 10,20 years - yes, it will age beautifully this long and will be amazing.

  Languedoc.png
Bottle.png Wine Characteristics Glass.png When & how to drink?
 
Producer
Vintage
Appellation
Region
Type
Grape
Château de l’Engarran
2013
Languedoc Saint Georges d’Orques
Languedoc
Dry Red Wine
100% Syrah
 
Drink
Open
Serve
Food
from now to 2035
2 hours before, ideally decanted
16-18°C
Red meat
  Lionne-Rouge-Engarran.png
  Body Red-5.png Barrel.png Technical stuff
  Oak Red-4.png  
Soil
vines
Harvest
Alcohol
Ageing
Pebbles on a red soil
45 years old
Manual
14%
12 months in new oak barrels followed by 6 months in vats
  Complexity Red-5.png
Expert.png What experts say    

90/100 "A rich, concentrated effort that’s comprised of 80% Syrah and 10% each of Grenache and Mourvèdre, the 2013 Languedoc St Georges d’Orques le Parc has a touch of heavy handed oak (it was aged in 100% oak) to go with lots of chocolaty dark fruits, medium to full-bodied palate weight and good overall freshness, which is no doubt a trait of the cooler vintage. Obviously well-made, give it a year or two in bottle and it should keep for a decade after that."

   

 

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