Garrigue Rouge 2015 Languedoc - Château de Lascaux


The Garrigue Rouge from Château de Lascaux is a typical fruity Languedoc at a great price for such quality. This organic wine delivers flavours of ripe red fruit, herbs and liquorice, it is a medium-bodied red with notes of black pepper on the finish. A lovely red to drink with a pork tenderloin or a grilled piece of red meat.

This wine is out of stock

£ 11.20 tax incl.


 

The Garrigue Rouge from Château de Lascaux is a typical fruity Languedoc at a great price for such quality. This organic wine delivers flavours of ripe red fruit, herbs and liquorice, it is a medium-bodied red with notes of black pepper on the finish. A lovely red to drink with a pork tenderloin or a grilled piece of red meat.

 Languedoc.png
Bottle.pngWine CharacteristicsGlass.pngWhen & how to drink?
 
Producer
Vintage
Appellation
Region
Type
Grapes
Château de Lascaux
2015
AOC Languedoc
Languedoc
Dry Red Wine
60% Syrah
30% Grenache
10% Mourvèdre
 
Drink
Open
Serve
Food
from now to 2021
2 hours before
16-18°C
Pork tenderloin in a soy sauce
 
 BodyRed-3.pngBarrel.pngTechnical stuff
 ComplexityRed-3.png 
Soil
Vineyard
Harvest
Alcohol
Ageing
Clay and limestone
Organic, 45 hectares
Manual
14%
14 months in stainless steel vats
 FruitRed-4.png
Expert.pngWhat experts say  

87-89/100 "The Languedoc Garrigue has a lot of garrigue, peppery spice and black raspberry in a medium-bodied, ripe, fruit-forward style." (previous vintage)

  

88/100 "Rich dark fruit nose lifted by hints of orange, the palate has lovely fresh brambly fruit and mellow length."

DAWA 2016 Bronze.jpeg

Bronze Medal at Decanter Asia Wine Awards 2017

Rate this wine

Garrigue Rouge 2015 Languedoc - Château de Lascaux

Garrigue Rouge 2015 Languedoc - Château de Lascaux

The Garrigue Rouge from Château de Lascaux is a typical fruity Languedoc at a great price for such quality. This organic wine delivers flavours of ripe red fruit, herbs and liquorice, it is a medium-bodied red with notes of black pepper on the finish. A lovely red to drink with a pork tenderloin or a grilled piece of red meat.

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