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Valencay Rouge La Millasse Chateau de Quincay

Valençay Rouge "La Millasse" 2017 Château de Quinçay


Also known for its goat cheese, Valençay is a small town in south-east Touraine producing red wines made of local grapes: Gamay, Pinot Noir, Côt (the local name for Malbec) and sometime Cabernet Sauvignon. This traditional blend is quite unusual and makes red Valençay wines very interesting! This bottle offers an intense nose of fresh red fruits, pepper and a nice smoky touch. The palate has volume, intensity, roundness and a beautiful silky finish with persistent red fruit flavours. Great wine, especially if you want to discover something new and away from the classic single varietal wines!

* Delivery in 3-5 working days *

10 Bottles available

£ 9.80 tax incl.

-20%

£ 12.25 tax incl.


Bottle.pngWine CharacteristicsGlass.pngWhen & how to drink?Loire Valley Wine Map
 
Producer
Vintage
Appellation
Region
Type
Grapes
Château de Quinçay
2017
AOC Valençay
Loire Valley
Dry red wine
Gamay
Pinot Noir
Côt
 
Drink
Open
Serve
Food
From now to 2021
1 hour before
14-16°C
White and red meats
Valençay goat cheese
 BodyBody Scale Red WineBarrel.pngTechnical stuffValencay La Millasse Château de Quinçay
 OakOak Scale Red Wine 
Soil
Vineyard
Farming
Vines
Yield
Harvest
Alcohol
Ageing
Clay, limestone and gravel
30 hectares
Sustainable - Terra Vitis certified
25 years old
50 hl/ha
Mechanical
13%
10 months in vats
 FruitFruit Scale Red Wine
Expert.pngWhat experts say
Guide Hachette des Vins

1* "This cuvée bears the name of the place where it was born, in the town of Meusnes. A garnet robe with purple hues announces an intense nose of fresh fruits. The palate offers volume, roundness and a beautiful silky finish on red fruit flavours."

 

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Valençay Rouge "La Millasse" 2017 Château de Quinçay

Valençay Rouge "La Millasse" 2017 Château de Quinçay

Also known for its goat cheese, Valençay is a small town in south-east Touraine producing red wines made of local grapes: Gamay, Pinot Noir, Côt (the local name for Malbec) and sometime Cabernet Sauvignon. This traditional blend is quite unusual and makes red Valençay wines very interesting! This bottle offers an intense nose of fresh red fruits, pepper and a nice smoky touch. The palate has volume, intensity, roundness and a beautiful silky finish with persistent red fruit flavours. Great wine, especially if you want to discover something new and away from the classic single varietal wines!

* Delivery in 3-5 working days *