The Saint-Emilion Grand Cru from Château Saint Valery is real treat. Made of the best grapes of the vineyard and aged in French oak barrels, it is a complex Saint-Emilion. Flavours of black berries and spices dominate, together with hints of cocoa and liquorice. The finish is superb and calls for the next glass. Absolutely delicious today, it is definitely able to spend another several years in your cellar. It is rare to see such a quality in this price range!
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|Wine Characteristics||When & how to drink?|
Château Saint Valery
AOC Saint-Emilion Grand Cru
Dry red wine
20% Cabernet Franc
From now to 2025
2 hours before
Grilled or roasted red meat & game
Gravel and sand
40 years old
12 months in oak barrels (33% new)
|What experts say|
|THE CAMBRIDGE WINE BLOGGER|
"Plump-yet-fresh black cherry and bramble fruit, pencil shavings and coffee; supple, inky texture with fine tannins. Harmonious and adept - a really lovely wine. Very Good."
1* "This wine has garnet hints and delivers a nose still dominated by the oak and its empyreumatic accents, the black fruits aromas then come-up in the glass. The palate has a touch of livelyhood and squared tannins, which call for 3 to 4 years in a cellar." (previous vintage)