It can be de Loire, de Bourgogne or d'Alsace... Crémant wines have a lot of fans across the world, as they often represent a good alternative to a more expensive Champagne. Grapes used to produce this bottle are harvested manually and offer elegant flavours of citrus, lemon and rose. We love how fresh it is on the palate!
Did you know? A sparkling can be called Crémant only if it is elaborated with the Méthode Traditionnelle - the one used to make Champagne. Bubbles must be coming from a natural fermentation, as opposed to adding gas into the wine, for example.
Warning: Last bottles in stock
|Wine Characteristics||When & how to drink?|
Clos des Quarterons
AOC Crémant de Loire
Dry Sparkling wine
from now to 2019
Open and drink
Aperitif or dessert
Gravel and clay
18 to 24 months in bottle
|What experts say|
89/100 "This nutty aromatic wine is crisp, tight and with intense acidity. It has a mineral edge as well as citrus fruit, grapefruit and lemon flavors. The wine is lively, perfumed and ready to drink."
Bronze Medal at Decanter World Wine Awards "A toasty, grilled almond nose leads to desiccated pineapple and some honey on the concentrated palate."
|1* Very good wine|
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Let's be straight here: We LOVE Chenin Blanc from the Loire Valley - they always have something so special. Produced in very small quantity, this cuvée is "the estate's most personal wine", according to the winemaker. Matured in oak barrels for 12 months to bring an exceptional roundness, it exhibits superb notes of citrus, peach and buttercup....
Saint-Nicolas de Bourgueil is getting all the glory this week, starting with this delicious example. Cabernet Franc grapes are harvested when fully mature to make an easy to drink red wine. Packed with expressive aromas of red fruit, typical of Cabernet Franc, it is a great choice to start exploring the appellation from a one of the best organic estate in...
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