We knew that Saint-Nicolas de Bourgueil could mean complex wines, but this one is above our expectations. Made with Cabernet Franc grapes coming from specific, ideally oriented parcels, the wine is aged in oak barrels for almost 30 months - similarly to prestigious Bordeaux or Rioja wines. The result is a full-bodied wine showing a beautiful balance, intense flavours of ripe fruit and a spicy, very long finish. A superb wine that would benefit for further cellaring, ideally.
0 Bottle available Bottles available
This wine is out of stock
Warning: Last bottles in stock
|Wine Characteristics||When & how to drink?|
Clos des Quarterons
Saint-Nicolas de Bourgueil
Dry red wine
100% Cabernet franc
from now to 2026
ideally 2 hours before
Read meat in sauce, game, terrine
Clay and chalk
24 to 30 months in french oak barrels
|What experts say|
94/100 "Named after the caves where the estate's wines are aged, this is the vineyard's top wine. Brilliantly rich with firm tannins and a smoky character, the wine is still young and will need considerable aging. With its blackberry fruits, considerable acidity and a firm aftertaste, the wine needs to age until 2021."
It can be de Loire, de Bourgogne or d'Alsace... Crémant wines have a lot of fans across the world, as they often represent a good alternative to a more expensive Champagne. Grapes used to produce this bottle are harvested manually and offer elegant flavours of citrus, lemon and rose. We love how fresh it is on the palate! Did you know? A sparkling can be...
Let's be straight here: We LOVE Chenin Blanc from the Loire Valley - they always have something so special. Produced in very small quantity, this cuvée is "the estate's most personal wine", according to the winemaker. Matured in oak barrels for 12 months to bring an exceptional roundness, it exhibits superb notes of citrus, peach and buttercup....
Saint-Nicolas de Bourgueil is getting all the glory this week, starting with this delicious example. Cabernet Franc grapes are harvested when fully mature to make an easy to drink red wine. Packed with expressive aromas of red fruit, typical of Cabernet Franc, it is a great choice to start exploring the appellation from a one of the best organic estate in...
This is simply a delightful wine from Le Clos des Quarterons and winemaker Xavier Amirault! Elaborated from old vines of Cabernet Franc - over 50 year-old - and matured in demi-muids (500-liter barrels), it really shows how complex a great Loire Cabernet Franc can be. Try and decant it for a couple of hours if you can and let the magic come to your glass....