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Pommard 1er Cru "Clos des Boucherottes" 2012 - Domaine Coste-Caumartin
"Le Clos des Boucherottes" is a monopoly owned by Coste Caumartin - they have been the single winegrower on this jewel since 1908. This Premier Cru is just amazing with intense aromas of black cherry, sweet spices and a hint of cedar. On the palate it is a huge and complex wine, showing a beautiful structure and a long, long smoky finish. A lot of emotions in this superb bottle!
This wine is out of stock
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"Le Clos des Boucherottes" is a monopoly owned by Coste Caumartin - they have been the single winegrower on this jewel since 1908. This Premier Cru is just amazing with intense aromas of black cherry, sweet spices and a hint of cedar. On the palate it is a huge and complex wine, showing a beautiful structure and a long, long smoky finish. A lot of emotions in this superb bottle!
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Wine Characteristics |  |
When & how to drink? | ||||
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Domain: Domaine Coste-Caumartin
Vintage: 2012
Appellation: Pommard 1er Cru
Region: Burgundy
Type: Dry red wine
Grapes: Pinot Noir
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Drink from now to 2024
Open 2 hours before, ideally decanted
Serve at 15-17°C
Food pairing: Pommard wines go well with spiced or peppered meat dishes, such as beef, lamb or game.
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Technical stuff | |||||
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Soil: Clay-limestone soils mixed with rock
Age of vines: 42 years old
Harvest: Manual
Ageing: 12 months in oak barrels
Production 10,300 bottles
Alcohol 13.5%
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What experts say | ||||||
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93 "Wooden nose of cherry and prune jam. An overwhelming 1er Cru due to its multiple aromas, its generosity and complexity, its fine tannins. Will become a truly big wine in the future."
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86-88 "The 2012 Pommard 1er Cru Le Clos des Boucherottes is the domaine’s 1.83-hectare monopole acquired in 1908, located just below Clos des Mouches on the other side of the appellation boundary. The vines here are 24-years old. Here, the aromatics veer towards the red fruit profile, a mixture of crushed strawberry and black currant aromas with the oak nicely integrated in the background. The palate is medium-bodied with good grip on the entry. The tannins have more finesse than the village crus and it feels fresher, more approachable and more refined towards the grainy finish. Drink this over the next 8-10 years."
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