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Pommard is the major appellation for red wines in the Cote de Beaune and Antoine Olivier definitely knows how to make a great Pommard! It is a medium to full-bodied red, showing a nose of little black fruits and a rich, colourful palate with slightly toasted notes in the end. Wait a little longer to get the most of its amazing potential! |  | ||||||
 | Wine Characteristics |  | When & how to drink? | ||||
Domain: Domaine Olivier Vintage: 2012 Appellation: Pommard Region: Burgundy Type: Dry Grape: Pinot Noir | Drink from 2017 to 2022 Open 1 hour before Serve at 15-18°C Red meat, game. |  | |||||
 |  | Technical stuff | |||||
 | Soil: Clay and limestone Size of vineyard: 12 hectares Age of vines: 40 years old Harvest: Manual Maturing: 14 months in oak barrels then 6 months in vats Alcohol: 13% | ||||||
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 | What experts says | ||||||
 | 15.5 / 20 | ||||||
 | 15.5 / 20 | ||||||
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Santenay is the home village of Domaine Olivier and this cuvée is made of a strict selection of parcels within the Santenay appellation. It is a wonderful and easy-drinking wine, with a nose of fresh red fruit and a round, dainty palate. If you are wondering what a red Santenay should taste like, this cuvée will give you plenty to think about.
