An aromatic Pinot Noir coming from Beaune and Savigny-lès-Beaune, with flavours of red cherry and a hint of pepper. Aged in oak barrels for a few months, it is fresh, elegant with light wooden notes. Tannins are soft and well integrated. Very pure on the palate, it will make happy any amateur looking for a light to medium-bodied Burgundy!
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|Wine Characteristics||When & how to drink?|
Dry red wine
100% Pinot Noir
From now to 2020
Open and drink
Cured meat like Serrano Ham, roasted chicken, beef filet
Clay and limestone
Partially in oak barrels for 12 months
|What experts say|
85/100 "The 2016 Bourgogne Pinot Noir, which comes from Beaune and Savigny-lès-Beaune, has a soft, quite plush red cherry and ripe Clementine-scented bouquet. The palate is a little dry on the entry and needs some more flesh on the mid-palate as it attenuates on the finish. Drink this within the first couple of years."
87/100 "A racy style, boasting wild cherry, strawberry and woodsy flavors. This delivers ample richness midpalate, followed by a mouthwatering finish." (previous vintage)
14.5/20 "Flattering nose full of ripe fruit (cherry and black fruits), with hints of pepper and stone. The palate is concentrated and juicy. The tannins are present, perfectly ripe, without bitterness or greenness. Fruity and pleasant finish." (previous vintage)