UBY Colombard Ugni Blanc 2016 IGP Côtes de Gascogne - Domaine UBY

Lost in the middle of Gascony in the South-West France, the Côtes de Gascogne appellation has enjoyed a growing reputation over the past decade - mainly for its well-crafted and affordable white wines. Domaine Uby has been in the forefront of this revolution, offering great quality and value for money. Made from the famous local grapes Colombard and Ugni Blanc, this white offers an expressive nose of citrus and exotic fruit. Palate is lively, fresh and perfectly balanced. Great aperitif wine but also perfect with a fish starter. A lemon tart would be a surprising but delicious match...

  

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£ 10.50 tax incl.

Bottle LogoWine CharacteristicsGlass LogoWhen & how to drink?South-West map
 
Producer
Vintage
Appellation
Region
Type
Grape
Domaine UBY
2016
IGP Côtes de Gascogne
South-West
Dry white wine
80% Colombard
20% Ugni Blanc
 
Drink
Open
Serve
Food
from now to 2018
Open and Drink
10°C
Aperitif, sea food, lemon tart
 BodyWhite Wine Body ScaleBarrel IconTechnical stuffUBY Colombard Ugni Blanc
 FruitWhite Wine Fruit Scale 
Soil
Vineyard
Vines
Harvest
Yield
Alcohol
Ageing
Sandy loam and clay
250 hectares
25 years old
Manual
80 hl/ha
11.5%
In tank on fine lies
 OakWhite Wine Sweetness Scale
Experts LogoWhat experts say
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Gold Medal at Concours International de Lyon

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2**  Remarkable wine

 

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UBY Colombard Ugni Blanc 2016 IGP Côtes de Gascogne - Domaine UBY

UBY Colombard Ugni Blanc 2016 IGP Côtes de Gascogne - Domaine UBY

Lost in the middle of Gascony in the South-West France, the Côtes de Gascogne appellation has enjoyed a growing reputation over the past decade - mainly for its well-crafted and affordable white wines. Domaine Uby has been in the forefront of this revolution, offering great quality and value for money. Made from the famous local grapes Colombard and Ugni Blanc, this white offers an expressive nose of citrus and exotic fruit. Palate is lively, fresh and perfectly balanced. Great aperitif wine but also perfect with a fish starter. A lemon tart would be a surprising but delicious match...