Even red wines are well made at Domaine de la Perrière. This light bodied Pinot Noir is hand harvested, carefully processed and spends time in used oak barrels to give a light spicy touch on top of its red fruit flavours. Sancerre wines are mostly white (80% of the production), and this wine is the brilliant proof that the appellation can produce very nice reds as well.
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![]() | Wine Characteristics | ![]() | When & how to drink? | ![]() | |||
Producer Vintage Appellation Region Type Grape | Domaine de La Perrière 2016 AOC Sancerre Loire Valley Dry red wine 100% Pinot Noir | Drink Open Serve Food | from now to 2020 Open and drink 16-18°C Chicken curry, sausage and mash | ||||
Body | ![]() | ![]() | Technical stuff | ![]() | |||
Oak | ![]() | Soil Vines Harvest Alcohol Ageing | Chalk and limestone 25 years old Manual 13% 6 months in oak casks | ||||
Fruit | ![]() | ||||||
![]() | What experts say | ||||||
![]() | 15/20 |
M de Mulonnière is a beautiful dry white wine from Anjou, where Chenin Blanc is at its best. Manual harvest and traditional winemaking are used to make the most of the exceptional local terroir and the Chenin Blanc. It opens on a nose of almond and acacia, with fresh grape and honey notes. On the palate, the wine is soft and well-balanced with a nice...
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Typical well made Sancerre with citrus aromas and a light exotic touch. This crisp and fresh white wine presents a long and fruity finish, which is remarkable for a “simple” Sancerre. We would love to see this outstanding quality for all Sancerre bottles you can buy at this price, but we are not there yet. Highly recommended for Sancerre lovers. *...