A classic and classy Condrieu - from this tiny appellation situated next to Côte-Rôtie, producing unique full-bodied and fruity white wines. It shows explosive aromas of apricot, peach and white flowers with a hint of honey on the finish. An elegant, subtle and rich white you cannot compare to anything else - which is what makes Condrieu so special!
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|Wine Characteristics||When & how to drink?|
Ferraton Père & Fils
Dry white wine
from now to 2024
Open and drink
Chicken, turkey in creamy sauce
Granite and alluvion
85% in stainless steel vats, 15% in oak barrels (demi-muids)
|What experts say|
89/100 "The 2016 Condrieu Les Mandouls features varietally correct notes of spring blossoms and apricots, but it also comes across as tight and underdeveloped. Drink this medium-bodied, restrained example of Condrieu over the next few years."
16.5/20 "Syrupy apricot and peach flavours, concentrated and rich on the palate with a full, juicy, fleshy finish. Not subtle, but this is Condrieu after all! (RH)"
|93/100 "Frankly ripe, with lots of nectarine, apricot and peach flavors, but plenty bright too, with honeysuckle and verbena notes lifting the fruit. A flash of mirabelle plum adds tension on the finish. Drink now through 2020."|
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A wonderful Côte-Rôtie here, we simply love it. Made of 100% Syrah, it develops flavours of red and black fruit, subtle spices and violet. Length of the finish is really striking, with a few complex notes of truffle, leather and toast. A beautiful bottle, already delicious now but which can age perfectly if you are able to forget it in your cellar!
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