Though Paul Jaboulet is a Nortern Rhône specialist, the house knows how to make a brilliant Châteauneuf-du-Pape! The fine blend of the usual grapes creates a beautiful nose of black cherry with a hint of liquorice. On the palate, the wine already shows a certain degree of evolution, which is why we have picked it - it is just ready to drink now and we loved it!
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|Wine Characteristics||When & how to drink?|
Paul Jaboulet Aîné
Dry Red wine
from now to 2025
2 hours before
Venison steak, beef filet with black pepper sauce or steak pie.
Pebbles and sandy red clay
45 years old
12 months in French oak barrels
|What experts say|
90/100 "The solid, tarry, grippy edge of the finish holds together the core of steeped currant, bitter plum and black cherry fruit, while singed tobacco leaf and a cedar edge blossom through the finish, imparting a frankly rustic character." (previous vintage)